our menu

Italian food crafted with fresh ingredients and the philosophy of being made to be enjoyed around the table.

Cold appetizers

Bloody Mary Oysters
$1600

Three fresh oysters served with a refreshing Bloody Mary gazpacho, made with ripe tomato, spicy pepper, celery, select spices and a touch of vodka.

Octopus Carpaccio
$790

Thin slices of Mediterranean octopus with potato chips, paprika and aioli.

Tiradito Mahi-Mahi
$690

Thin slices of fresh mahi-mahi, marinated with citrus, parmesan shavings, artisanal olive oil and cilantro.

Roasted Beetroot & Goat Cheese
$660

Roasted beetroot, creamy goat cheese, toasted pistachios, rosemary-infused honey, fresh microgreens and aged balsamic reduction.

Ventanas’ Ceviche
$790

Fresh mahi-mahi in cubes, marinated in lime and lemon, with red onion, red onion and avocado.

Bluefin Tuna Tartare
$890

Diced bluefin tuna, Granny Smith apple, ponzu citrus dressing, sesame seeds and microgreens.

Smoked Beef Carpaccio
$860

Thinly sliced beef tenderloin lightly smoked, truffle oil, Parmigiano Reggiano, capers, arugula and extra virgin olive oil.

Imperial Burrata
$930

Truffle burrata, Italian mortadella with pistachios, Parmigiano Reggiano and white truffle honey.

Hot appetizers

Amatriciana Burrata
$930

Golden and crispy burrata empanada, served with a delicious Amatriciana sauce with San Marzano tomato, crispy guanciale and aged Pecorino Romano DOP.

Salsiccia & Barolo
$690

Italian sausage grilled and sliced, caramelized onions in Barolo wine and served with fresh herbs. and warm artisanal focaccia.

Grilled Octopus
$990

Smoked octopus, lightly caramelized on the grill, San Marzano tomato sauce, taggiasca olives, crispy capers, confit baby potatoes and black olive powder.

Iberian Provolone
$750

Provolone cheese melted on the grill, crispy Iberian chorizo, fig marmalade and aged balsamic reduction.

Tiger Shrimp & Guanciale
$1050

Tiger shrimp sautéed with crispy bacon, garlic, honey glaze, roasted sweet potato purée and microgreens.

All Our prices are in Dominican Peso. Tax Not Included.

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Croquettes & Tapas

Iberian Ham & Manchego Croquettes
$630

Three pieces. Creamy croquettes of Iberian ham and bellota ham with aged Manchego cheese, served with tomato chutney and fresh onions.

Oxtail Croquettes
$600

Three pieces. Braised oxtail in red wine, garlic aioli and demi-glace

SALADS

Mediterranean Ventanas Salad
$890

Mix of baby lettuces, premium tuna, marinated artichokes, Mediterranean olives, marinated red onion, free-range egg and extra virgin olive oil with a touch of fresh lemon

Caesar Salad
$1690

Tagliata of Angus Prime picanha, romaine lettuce, Caesar dressing, pecorino shavings, nomemade croutons and bacon.

Avocado & Shrimp Salad
$950

Avocado, tiger shrimp, pink cocktail sauce and white asparagus.

GOURMET BITES

Gourmet Bite Imperial
$4200

Brioche with clarified butter, crème fraiche and Iranian beluga caviar, 30 grams

ARTISAN BREAD

Vizio Focaccia
$450

Rosemary focaccia, finished with fleur de sel, aged Parmesan and extra virgin olive oil.

All Our prices are in Dominican Peso. Tax Not Included.

Pastas

Rigatoni Del Toro
$980

Al dente rigatoni coated in a rich slow-braised beef ragù, Italian tomato sauce, and a deep savory reduction. Finished with Pecorino Romano and fresh herbs.

Linguine Gamberi & Guanciale
$1100

Artisanal linguine with sautéed tiger shrimp and crispy Italian guanciale, tossed in a light butter, garlic, and white wine emulsion. Finished with Pecorino Romano DOP chili flakes, and lemon zest.

Tagliatelle Alla Ruota
$1280

*Signature Dish* Fresh tagliatelle finished inside a wheel of Parmigiano Reggiano, with black truffle cream, artisanal Italian sausage, and infused butter. Finished with freshly cracked black pepper and aged Pecorino.

Rigatoni Alla Vodka
$750

Al dente rigatoni tossed in a creamy San Marzano tomato sauce with vodka and chili flakes, finished with Parmigiano Reggiano and fresh basil. ADD EXTRA: Shrimp $450 | Chicken $300

Spaghetti Aglio e Olio Premium
$650

Al dente spaghetti sautéed in extra virgin olive oil infused with confit garlic and chili flakes, emulsified with European butter and finished with Parmigiano Reggiano, fresh parsley, and crispy brioche crumbs. ADD EXTRA: Guanciale $350 | Chicken $300 | Shrimp $450

Spaghetti Carbonara e Funghi
$940

Al dente spaghetti coated in a traditional carbonara sauce with crispy Italian guanciale, Pecorino Romano, and a selection of mushrooms sautéed in garlic and butter.

Tagliatelle Alfredo e Gamberoni
$890

Fresh tagliatelle in a creamy Parmigiano Reggiano Alfredo sauce and European butter, served with sautéed prawns cooked in garlic and white wine.

Spaghetti Frutti e Langosta di Mare
$2100

Al dente spaghetti served with lobster, shrimp, mussels, and calamari sautéed in garlic, white wine, and a light seafood broth. Finished with extra virgin olive oil, fresh parsley, and a touch of lemon.

Linguine All’Amatriciana
$850

Al dente linguine tossed in a traditional Italian San Marzano tomato sauce with crispy guanciale, Pecorino Romano DOP, and a touch of chili pepper.

Four Cheese Gnocchi with Burrata
$1150

Soft and delicate gnocchi in a velvety four-cheese Italian sauce, finished with burrata at the center, toasted black pepper, and light truffle oil.

Gratinated Gnocchi al Ragú
$980

Soft gnocchi coated in slow-braised ragù and oven-finished with a golden crust of Italian cheeses and aromatic butter.

Ricotta & Spinach Ravioli with Truffle
$980

Artisanal ravioli filled with creamy ricotta and fresh spinach, served in a light black truffle cream sauce with aged Parmigiano Reggiano.

Ricotta & Spinach Ravioli with Italian Sausage & Gorgonzola
$980

Artisanal ravioli filled with creamy ricotta and fresh spinach, served in a creamy gorgonzola sauce with slow-browned Italian sausage and Parmigiano Reggiano.

All Our prices are in Dominican Peso. Tax Not Included.

RICE

Risotto Tartufo, Burrata e Guanciale
$1290

Creamy Parmigiano Reggiano and black truffle risotto, finished with fresh burrata and crispy Italian guanciale.

Risotto Pesto e Pomodorini con Tagliata
$1850

Creamy risotto with fresh basil pesto and roasted cherry tomatoes, topped with grilled sliced beef tagliata, Parmigiano Reggiano, and extra virgin olive oil.

Risotto Nero di Mare
$1850

Creamy squid ink risotto with tiger prawns, calamari, mussels, and octopus, finished with San Marzano Al dente spaghetti coated in a traditional tomato sauce.

Baked Lobster & Seafood Rice
$2600

Mediterranean-style baked rice finished with lobster tail, fresh seafood, and a touch of Spanish saffron, lightly gratinated to enhance flavor and texture.

Baked Vegetarian Roasted Vegetable Rice
$960

Slow-baked rice with seasonal roasted vegetables, sautéed mushrooms, roasted peppers, zucchini, eggplant, and cherry tomatoes, finished with Parmesan cheese, basil oil, and a touch of saffron.

SOUPS

Ventanas Dominican Sancocho
$690

An elegant interpretation of the Dominican classic, featuring a selection of meats, local root vegetables, and a slow.simmered broth

Mediterranean Seafood Soup
$890

Fresh fish and seafood served in an aromatic Mediterranean broth.

All Our prices are in Dominican Peso. Tax Not Included.

Italian dining in punta cana

PREMIUM GRILLED MEATS

Picanha Black Angus
$1950

14 OZ. Picanha Black Angus grilled over charcoal, chimichurri from the house and grilled vegetables.

New York Strip Mediterranean
$2200

14 OZ. New York Strip Angus grilled over charcoal, herb butter, cherry tomatoes confit and roasted potatoes.

Churrasco Angus Prime
$2495

Churrasco Angus Prime (12 oz) grilled over charcoal, served with house chimichurri and baby potatoes.

Ribeye Pura Brasa
$2850

16 OZ. Ribeye Angus Prime grilled over charcoal, garlic herb butter, rustic potatoes and grilled vegetables.

Filet Mignon Angus Prime & Mashed Potatoes
$2800

10 OZ. Filet Mignon Angus Prime grilled over charcoal, served with creamy mashed potatoes. demi-glace sauce and aromatic butter with rosemary and thyme.

Prime Steak & Shrimp
$3290

New York Strip Angus Prime grilled over charcoal, served with garlic butter shrimp and herb butter.

Ribeye Surf & Turf
$3400

Ribeye Angus Prime grilled over charcoal, served with lobster tail gratinated with herb butter and Sicilian lemon.

CHEF RECOMMENDATIONS

French Rack of Lamb New Zealand
$3400

Rack of lamb grilled over charcoal with herb crust, truffle mashed potatoes and red wine reduction.

Duroc Pork Tomahawk Grilled Over Charcoal
$1800

Duroc pork tomahawk grilled over charcoal, served with piquillo pepper and potato gratin.

COASTAL SEAFOOD

Red Snapper, Fresh Local
$1500 /pound

Fresh red snapper prepared crispy, grilled over charcoal or with sea salt, served with roasted potatoes and house criolla sauce

Local Mahi-Mahi
$1300

Fresh mahi-mahi fillet grilled over charcoal, with Sicilian lemon, capers and Mediterranean herbs.

Atlantic Salmon Grilled Over Charcoal
$1950

Fresh salmon grilled over charcoal, served with creamy parmesan and mushroom risotto, sautéed vegetables and lemon beurre blanc.

Caribbean Lobster Grilled Over Charcoal
$1600/pound

Fresh Caribbean lobster grilled over charcoal, with garlic butter, Sicilian lemon and seasonal vegetables.

CHEF RECOMMENDATIONS

Fish of the Day
Market Price

Prepared over charcoal or grilled, served with seasonal vegetables and Mediterranean sauce from the chef.

All Our prices are in Dominican Peso. Tax Not Included.

ARTISAN PIZZAS & SPECIALTIES

Slow fermentation artisan dough for 48hrs

Classic Margarita Pizza
$895

San Marzano sauce, fresh mozzarella, fresh basil and extra virgin olive oil.

Ventanas Special Pizza
$990

Recommended by the house. Fresh mozzarella, arugula, crispy guanciale, roasted sweet corn, Parmigiano Reggiano and freshly ground black pepper.

Quattro Fromaggi & Pepperoni
$1065

Mozzarella, gorgonzola, fontina, Parmigiano Reggiano and pepperoni, with a touch of honey.

Prosciutto & Burrata Pizza
$1295

Iberian ham, creamy burrata, arugula and balsamic reduction.

Capricciosa Pizza
$1075

San Marzano sauce, fresh mozzarella, cooked ham, mushrooms, artichokes and black olives.

Barbacoa Pizza
$1195

Grilled chicken, barbecue sauce, San Marzano sauce and pepperoni.

Tuna & Onion Pizza
$1095

San Marzano sauce, tuna, red onion and black olives.

THE PIZZA BY THE PIZZAIOLO

Truffle, Mortadella & Mushroom Pizza
$1220

Truffle cream, fresh mozzarella, Italian mortadella, sautéed mushrooms, Parmigiano Reggiano and truffle oil.

All Our prices are in Dominican Peso. Tax Not Included.

ANGUS BURGERS & SIGNATURE CREATIONS

All our burgers are made with 220 g of Angus Prime and served with your choice of fries: regular, truffle & parmesan or cajun.

Ventanas Classic Burger
$895

220 g of Angus Prime, aged cheddar cheese, romaine lettuce, tomato, red onion, pickles and Ventanas secret sauce on artisan brioche bun

Angus Burger with Truffled Mushrooms
$1050

220 g of Angus Prime, melted Gruyère cheese, sautéed mushrooms in garlic butter, caramelized onion and Ventanas secret sauce on artisan brioche bun.

Angus Italian Burger
$1150

220 g of Angus Prime, prosciutto di Parma, fresh mozzarella, sun-dried tomatoes and arugula. Ventanas secret sauce on artisan brioche bun.

Angus Special Burger with Guanciale
$1200

220 g of Angus Prime, crispy guanciale, smoked provolone cheese, caramelized onion, parmesan mayonnaise and arugula baby on artisan brioche bun.

All Our prices are in Dominican Peso. Tax Not Included.

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find us

Cana Pearl, Punta Cana, Dominican Republic
+1 809-399-6445

opening hours

Open Daily 11am - 11pm