Fresh mahi-mahi in cubes, marinated in lime and lemon, with red onion, red onion and avocado.
Bluefin Tuna Tartare
$890
Diced bluefin tuna, Granny Smith apple, ponzu citrus dressing, sesame seeds and microgreens.
Smoked Beef Carpaccio
$860
Thinly sliced beef tenderloin lightly smoked, truffle oil, Parmigiano Reggiano, capers, arugula and extra virgin olive oil.
Imperial Burrata
$930
Truffle burrata, Italian mortadella with pistachios, Parmigiano Reggiano and white truffle honey.
Hot appetizers
Amatriciana Burrata
$930
Golden and crispy burrata empanada, served with a delicious Amatriciana sauce with San Marzano tomato, crispy guanciale and aged Pecorino Romano DOP.
Salsiccia & Barolo
$690
Italian sausage grilled and sliced, caramelized onions in Barolo wine and served with fresh herbs. and warm artisanal focaccia.
Grilled Octopus
$990
Smoked octopus, lightly caramelized on the grill, San Marzano tomato sauce, taggiasca olives, crispy capers, confit baby potatoes and black olive powder.
Iberian Provolone
$750
Provolone cheese melted on the grill, crispy Iberian chorizo, fig marmalade and aged balsamic reduction.
Tiger Shrimp & Guanciale
$1050
Tiger shrimp sautéed with crispy bacon, garlic, honey glaze, roasted sweet potato purée and microgreens.
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Croquettes & Tapas
Iberian Ham & Manchego Croquettes
$630
Three pieces. Creamy croquettes of Iberian ham and bellota ham with aged Manchego cheese, served with tomato chutney and fresh onions.
Oxtail Croquettes
$600
Three pieces. Braised oxtail in red wine, garlic aioli and demi-glace
SALADS
Mediterranean Ventanas Salad
$890
Mix of baby lettuces, premium tuna, marinated artichokes, Mediterranean olives, marinated red onion, free-range egg and extra virgin olive oil with a touch of fresh lemon
Caesar Salad
$1690
Tagliata of Angus Prime picanha, romaine lettuce, Caesar dressing, pecorino shavings, nomemade croutons and bacon.
Avocado & Shrimp Salad
$950
Avocado, tiger shrimp, pink cocktail sauce and white asparagus.
GOURMET BITES
Gourmet Bite Imperial
$4200
Brioche with clarified butter, crème fraiche and Iranian beluga caviar, 30 grams
ARTISAN BREAD
Vizio Focaccia
$450
Rosemary focaccia, finished with fleur de sel, aged Parmesan and extra virgin olive oil.
